This is a sumptuously illustrated source book and practical instruction course on Korean cooking, its history, ingredients and culinary traditions. Classic Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chi

Kategori: Kogebøger & Gastronomi

Pris fundet i én butik til 91 kr

Opdateret den: 15-09-2026 07:36