Straightforward Approach to Vegetarian Chinese Cooking! This book is for anyone interested in Chinese cuisine who wants to incorporate a more plant-based diet in their life. This colorful cookbook by Georgiana Kong includes many Chinese vegetarian recipes, most of which can be made vegan. Step-by-step photographs for added visual inspiration accompany each recipe. Book also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including stir-fries, noodles, sauces, tofu, soups, rice, Baozi, and more.

Kategori: Bøger (usorteret)