This volume serves as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and for other clinicians with similar interests. It also provides methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity. 1 Paperback / softback 66 Tables, black and white; 36 Illustrations, black and white; XII, 334 p. 36 illus.

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