In "Moonlight Pastry Chef" the author takes complex baking and pastry recipes and presents them in an understandable and relatable way. Not everyone has access to a commercial grade kitchen, but with this book you don't need one. Assembled in this book is a carefully curated collection of timeless recipes and methods still used today at traditional P tisseries, only adapted for the home kitchen. Independently created and produced with love.

Kategori: Bøger (usorteret)