Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.

Kategori: Bøger (usorteret)

Pris fundet i én butik til 214.95 kr

Opdateret den: 28-05-2023 10:41