The Book of Fructans outlines the fundamentals of fructans, from their chemical and structural-functional features, to their presence in nature, their evolutionary aspects, and their microbial, enzymatic, and plant-based production. Additional sections cover the applications of fructans, specifically, the agro/chemical applications, health, pharmaceutical and cosmetic applications, fructans in food and feed, the antiviral effects of fructans, fructans, fructose and FODMAPs, and fructans for life. Intended for food scientists, academicians and students working in related fields, this book will be a useful resource for all who wish to learn more about these water-soluble fructose-based oligo- and polysaccharides.

Kategori: Bøger (usorteret)